Bagoong
Bagoong or ginamos is a mix of fish (or shrimp) and brine left to ferment for a year or so. This is used to enhance the taste of different philippino dishes.
Get your bagoong at sarisaristore.se.
Filippinska specialiteter
Bagoong or ginamos is a mix of fish (or shrimp) and brine left to ferment for a year or so. This is used to enhance the taste of different philippino dishes.
Get your bagoong at sarisaristore.se.